All processes in the beer production must be designed to ensure continuously high product quality
Beer is brewed using naturally grown products that vary from year to year and from harvest to harvest. The brewer must react to these changes to produce a beer of stable quality, and moreover, the beer must also taste the same year after year in order to meet the customer's expectations. To hit this moving target, a lot of experience is necessary. And that is the art of brewing beer.
~2
milliarder hektoliter
øl blev fremstillet på verdensplan i 2017. Ensartet og stabil produktkvalitet er afgørende for alle bryggerier. Nyd godt af Endress+Hausers kompetence og erfaring, så I kan nå dette mål. Kilde: www.statista.com
Our offering
Endress+Hauser is here to help you run your brewing process consistently on a high-quality level day and night. Our state-of-the-art sensor technology supports the brewing industry. Constantly improved accuracy of process sensors, along with high repeatability enables you to run your process in the most efficient manner. Our offering stands for:
Stable beer quality
Reliable process instrumentation
Efficient use of raw materials
Anvendelser
Brewhouse
Efficient conversion of starch into malt sugar must be ensured. To find the right moment within the certain processes, innovative and accurate measurement technologies are crucial.
Vores ekspertise
Endress+Hauser offers the largest product portfolio to optimize every single processes in your brewhouse.
Ensure highest reliability and accuracy using non-glass pH sensors like CPS77E with Memosens technology and retractable holders.
To see the real yield, the multi-frequency Coriolis mass flowmeter Promass Q provides temperature compensated flow, totalized value and totalized Brix or Plato° values even in entrained gas applications.
Rely on highest reliablity in your mash tun level measurement using the temperature compensated Deltapilot FMB50 hydrostatic level sensor . Remote electronics make access easy.
Optimize raw material usage by adding liquified adjuncts and dextrose with high accuracy. The Coriolis mass flowmeter Promass F100 provides the best temperature stability and precise measurement.
The goal of fermentation is to convert the malt sugar into alcohol. Reliable measurement of temperature, extract, and alcohol as well as monitoring the fermentation process are crucial to ensure consistent quality batch after batch.
Vores ekspertise
High quality RTDs in hygienic design combined with ultra-fast response time guarantee optimum temperature control. Continuous measurement of all relevant parameters in the fermentation process provides laboratory-accurate and reliable information in real time, thus enabling precise process control.
The major challenge of the conventional filtration process is related to the diatomaceous earth filtration because the diatomaceous earth can vary in quality. It is problematic for handling and disposal since it is hazardous and generates large amounts of effluent.
Vores ekspertise
Differential pressure is a common indicator for filter performance. Conventional DP transmitters or electronic DP systems provide the needed reliability.
Breweries often produce many different types of beer. It is quite a challenge to keep a clear overview in production to ensure proper filling.
Vores ekspertise
To ensure production runs smoothly and to reduce beer loss, manufacturers must, where possible, distinguish the individual beer types automatically and directly inline. Dual-channel photometers are used for the measurement, making it possible to analyze color absorbance according to EBC guidelines. Together with a conductivity measurement, the individual types can be identified.
CIP concentration is critical to food safety but also has big impact on the use of detergent and wastewater costs.
Vores ekspertise
Highly accurate conductivity measurement ensures the exact calculation of the required concentration. Level measurement of aggressive chemicals can be solved using different options depending on tank size and user preference.
Ensure minimal beer loss during beer/water transitions thanks to the very fast temperature compensation of our conductivity transmitters.
Learn more about how to improve your brewing processes
Meet an expert
"I mit arbejde som industrileder er det min opgave at hjælpe jer med at sikre produktkvaliteten og -smagen. Ved at samarbejde kan vi hjælpe med at forbedre jeres kvalitetsstyringsproces."
Fordele
Trust our reliable instruments for quality control and quality assurance in your brewery, that supplies the necessary data for ideal processes, supports suitable solutions for tracking and tracing your beer and minimizes product losses. Our experienced team of industry and application experts helps you select the right process instrumentation for your critical parameters.
52 weeks
stable product quality and processes thanks to best-fit instrumentation for your critical parameters
Hacker-Pschorr has installed a world premiere in the new Bräurosl tent: the first vacuum-insulated piping (VIP) for central beer supply installed directly in the tent and Endress+Hauser is on board.
Vand, drikkevarer, mælkeprodukter, kemikalier eller lægemidler skal analyseres hver dag. Vælg det instrument, der er bedst egnet til jeres procesbehov, fra vores omfattende produktsortiment.
Flowmåler
Flowmåler
Vand, naturgas, damp, mineralolie og kemikalier er nogle af de væsker, som skal måles konstant. Vælg den flowmåler, som passer bedst til dine procesbehov.
Niveau
Niveau
Kontinuerlig niveaumåling og punktniveaudetektering til væske og bulktørstoffer
Tryk
Tryk
Effektive instrumenter til procestryk, differenstryk, niveau og flow.
Software
Software
Ud over alle relevante måle- og systemteknologier tilbyder vi også den relevante software til alle industrisektorer, så driftsprocessernes fulde potentiale kan udnyttes.
Systemprodukter
Systemprodukter
Applicator
Temperaturmåling
Temperaturmåling
Temperaturfølere og transmittere til procesindustrien
Relaterede historier
Tilgængelighed
Instrumentstandardisering
Reduktion af omkostningerne til idriftsættelse og oplagring med standardisering af måleinstrumenter i dine projekter
Optimer CIP-processer (Clean-In-Place) i fødevareindustrien
Optimer CIP-processer (Clean-In-Place) i fødevareindustrien med innovativ teknologi inden for flow-, niveau-, tryk- og temperatursensorer samt analytiske sensorer.
Fødevareindustrien bruger primært vand som råmateriale i produktionen og til rengøringsopgaver. Optimeringspotentialet ligger i reduktion, overvågning og behandling af spildevand.
Endress+Hauser hjælper dig målrettet med at opnå dine driftsmål igennem hele vandcyklussen ved at forene et innovativt udvalg af måleinstrumenter, ekspertydelser og industriekspertise.
Life science: Innovativ teknologi til fremragende processer
Life science: Innovativ teknologi til fremragende processer
Samarbejd med os om at fremskynde din rejse fra laboratoriet til produktionen og minimer risikoen på hvert trin.
Forsyning: Damp og behandling af industrivand
Forsyning: Damp og behandling af industrivand
Få mere effektiv, sikker og pålidelig styring af jeres forsyningsanlæg. Endress+Hauser hjælper jer med at forbedre jeres dampenergisystemer og behandling af industrivand. Læs mere om vores løsninger her.
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